beansKonaRed’s Hawaiian CoffeeBerry ® is the fruit of the commonly known coffee plant, Coffea arabica. Yet, KonaRed’s Hawaiian CoffeeBerry ® is uniquely sourced from Hawaii Coffee, where it has developed over 175 years.

These coffee plants thrive in the extraordinary combination of warm tropical sunshine, abundant mountain rainfall, and mineral-rich volcanic soil, to create award-winning coffees and the super-antioxidant potential of KonaRed.

KonaRed’s Hawaiian CoffeeBerry® surrounds and protects the seed (or bean) and is removed, dried and condensed into a liquid that we blend with other delicious fruits to create this amazing beverage. KonaRed Beverages use only the ripe red fruit, the whole fruit and nothing but the fruit.

Hawaiian Superfruit – Antioxidant Juice

KonaRed’s Hawaiian CoffeeBerry® beverages include a powerful Hawaiian Superfruit! Their main ingredient is the fruit of the coffee plant that surrounds, protects and nourishes the coffee bean (seed of the fruit). KonaRed beverages contain nutrients and antioxidant potential that get absorbed at the cellular level.


KonaRed beverages utilizes the previously unused fruit portion of the coffee plant providing additional value to the coffee industry and it’s farmers. We use NO coffee beans, only the red ripe fruit.


KonaRed beverages has antioxidant potential, Quinic Acid, Chlorogenic Acid & Ferulic Acid, resulting in an astonishing ORAC score of 7,900+. KonaRed’s Hawaiian Coffee Fruit extract is highly Bioavailable (Bioavailability is when antioxidants are immediately absorbed at the cellular level where they can actually work.)


KonaRed’s  Hawaiian CoffeeBerry®- Coffee Fruit Juices and Products are sourced from farms in Hawaii (USA), and can be followed from the field to your bottle, every step of the way. Real time “farm-to-table.”

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KonaRed Original has a refreshing red berry flavor. It is made with the red ripe KonaRed Hawaiian CoffeeBerry® grown in Kona, Hawaii.