KonaRed is the fruit of the commonly known coffee plant, Coffea arabica. Yet, KonaRed is uniquely sourced from Kona Coffee - grown only in the Kona district on the west side of the Big Island, where it has developed over 175 years. These coffee plants thrive in the extraordinary combination of warm tropical sunshine, abundant mountain rainfall, and mineral-rich volcanic soil that is found solely in Kona, to create award-winning Kona coffees and the super-antioxidant powers of KonaRed.

The fruit surrounds and protects the seed (or bean) and is removed, dried and condensed into a liquid that we blend with other delicious fruits to create this amazing beverage. KonaRed uses only the ripe red fruit, the whole fruit and nothing but the fruit.
Hawaiian Superfruit - Antioxidant Juice
KonaRed™ is a powerful Hawaiian Superfruit! It's the fruit of the coffee plant that surrounds, protects and nourishes the coffee bean (seed of the fruit).
KonaRed™ has an extraordinary level of nutrients and antioxidants that get absorbed at the cellular level and are known to help prevent disease, delay aging and provide a long-lasting mood boost.
Sustainable
KonaRed™ utilizes the previously unused fruit portion of the coffee plant providing additional value to the coffee industry and it’s farmers. We use NO coffee beans, only the red ripe fruit.

Functional
KonaRed™ contains unprecedented levels of powerful antioxidants, Quinic Acid, Chlorogenic Acid & Ferulic Acid, resulting in an astonishing ORAC score of 7,900+ that is highly Bioavailable! (Bioavailability is when antioxidants are immediately absorbed at the cellular level where they can actually work.)

Traceable
KonaRed™ Coffee Fruit is sourced exclusively from Kona, Hawaii farms (USA), and can be followed from the field to your bottle, every step of the way. Real time ”farm-to-table.”