KonaRed’s Hawaiian CoffeeBerry® is the fruit of the commonly known coffee plant, Coffea arabica. Yet, KonaRed is uniquely sourced from Hawaii Coffee, where it has developed over 175 years.
These coffee plants thrive in the extraordinary combination of warm tropical sunshine, abundant mountain rainfall, and mineral-rich volcanic soil, to create award-winning coffees and the antioxidant powers of KonaRed.
The fruit surrounds and protects the seed (or bean) and is removed, dried and condensed into a liquid that we blend with other delicious fruits to create this amazing beverage.
KonaRed’s Hawaiian CoffeeBerry® consists of only the ripe red fruit, the whole fruit and nothing but the fruit.