THE KONARED® STORY

KonaRed® is uniquely sourced from Hawaii Coffee, where it has developed for over 175 years. Kona’s coffee growing region is only about fifty square miles in all, and is farmed largely by small landowners. In order for coffee plants to thrive, the region in which they grow must meet six climate elements: rich soil, proper elevation, sunshine, cloud cover, rain and a moderate slope for proper drainage of roots. Like much of Hawaii, Kona offers all six of these ideal climate conditions for growing coffee, allowing for the creation of award-winning coffees and the antioxidant powers of KonaRed®.

But there is something different about the Kona coffee cherries produced, earning this coffee a worldwide reputation for excellence. The difference could lie in the care with which Kona coffee is hand picked, ensuring that only the highest quality coffee cherries that are harvested for coffee production. Or maybe it is simply the fact that 100% Pure Kona Coffee is rare and sometimes hard to find.

The power of KonaRed® comes from the coffeefruit that surrounds the coffee bean. The fruit surrounding and protecting the seed (or bean) is removed, dried and condensed into a liquid that we blend with other delicious fruits to create this amazing beverage. KonaRed’s Hawaiian CoffeeBerry® consists of only the ripe red fruit, the whole fruit and nothing but the fruit.

KonaRed® provides you with antioxidants that are absorbed at the cellular level which helps your brain and body function more efficiently. And because we use natural ingredients you can follow the drink from where the ingredients are sourced, straight to the bottle. This ensures that the strength and power of the Hawaiian culture is in every bottle.

THE HAWAIIAN
SUPERFRUIT

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