About KonaRed

KonaRed’s Hawaiian CoffeeBerry® is the fruit of the commonly known coffee plant, Coffea arabica. Yet, KonaRed is uniquely sourced from Hawaii Coffee, where it has developed over 175 years.

These coffee plants thrive in the extraordinary combination of warm tropical sunshine, abundant mountain rainfall, and mineral-rich volcanic soil, to create award-winning coffees and the antioxidant powers of KonaRed.

beansThe fruit surrounds and protects the seed (or bean) and is removed, dried and condensed into a liquid that we blend with other delicious fruits to create this amazing beverage.

KonaRed’s Hawaiian CoffeeBerry® consists of only the ripe red fruit, the whole fruit and nothing but the fruit.

 

The KonaRed Song

Hawaiian Superfruit – Antioxidant Juice

KonaRed beverages include a powerful Hawaiian Superfruit! Their main ingredient is the fruit of the coffee plant that surrounds, protects and nourishes the coffee bean (seed of the fruit). KonaRed beverages contain nutrients and antioxidant potential that gets absorbed at the cellular level.

Sustainable

KonaRed beverages utilizes the previously unused fruit portion of the coffee plant providing additional value to the coffee industry and it’s farmers. We use NO coffee beans, only the red ripe fruit.

Functional

KonaRed beverages have unprecedented levels of powerful antioxidant potential, Quinic Acid, Chlorogenic Acid & Ferulic Acid, resulting in an astonishing ORAC score of 7,900+. KonaRed’s Hawaiian Coffee Fruit extract is highly Bioavailable. (Bioavailability is when antioxidants are immediately absorbed at the cellular level where they can actually work.)

Traceable

KonaRed Coffee Fruit beverages are sourced from farms in Hawaii (USA), and can be followed from the field to your bottle, every step of the way. Real time “farm-to-table.”

KonaRed Science

Learn more about the Science behind KonaRed