KonaRed® is uniquely sourced from Hawaii Coffee, where it has developed for over 175 years. Kona’s coffee growing region is only about fifty square miles in all, and is farmed largely by small landowners. In order for coffee plants to thrive, the region in which they grow must meet six climate elements: rich soil, proper elevation, sunshine, cloud cover, rain and a moderate slope for proper drainage of roots. Like much of Hawaii, Kona offers all six of these ideal climate conditions for growing coffee, allowing for the creation of award-winning coffees and the antioxidant powers of KonaRed®' Hawaiian Coffeeberry® coffee fruit.
But there is something different about the Kona coffee cherries produced, earning this coffee a worldwide reputation for excellence. The difference could lie in the care with which Kona coffee is hand picked, ensuring that only the highest quality coffee cherries are harvested for coffee and coffee fruit production.