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Products and Trends Expo West bloggers share their favorite show finds

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Wilde Snacks Turkey Cranberry Bar: Wilde Snacks created a premium lean meat protein bar that lets me snack on a Thanksgiving feast all year long—a turkey cranberry bar made with slow-roasted, free-range turkey tenderloin, and it’s non-GMO, paleo friendly, gluten free, nut free, dairy free, soy free, and low in fat, sugar and sodium!

Ozery Bakery Brioche Bites: Ozery Bakery blew my mind with the soft, yummy chewiness of its vegan brioche. Using ALGAE to replace typical brioche ingredients, such as butter, milk and eggs, decreases the cholesterol, saturated fat and sugar per gram, and increases the fiber compared to standard brioche. 

KonaRed Kauai Caramel Cold Brew Coffee: I love the antioxidant boost when I drink cold-brew coffee made from premium Kona and Colombian coffee beans infused with the nutritional benefits of 100 percent Hawaiian Coffeeberry®, but the heavenly all-natural sweetness of the Kauai Caramel blend stood out as a taste champion in my mind.

Numo Beef Bone Broth Kit: Numo gives me real bones from 100 percent grass-fed beef, plus herbs, vegetables and spices without any MSG, gluten, added salt or preservatives—all in a convenient package that I just tear open, toss into a crock pot, add water and slow cook for 12 hours; it’s easy to prepare without sacrificing made-from-scratch flavor.

Schultz’s Spicy Mesquite BBQ Sauce: As a native of Kansas City, I’m a barbecue fanatic, and I am fantastically surprised by the zesty lip-smackin’ goodness of this low-sodium and low-calorie bottled sauce with a real-food ingredient list that reads like a recipe I could whip up in my own kitchen—but who has time to do that?

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