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Our Story

Hawaiian Roots

KonaRed founder Shaun Roberts learned about the little-known coffee fruit and its untapped potential after moving to Hawaii. What began as an effort to share the health and sustainability benefits of coffee fruit grew into a larger vision to bring premium Kona coffee (bean and fruit) and it’s sought after quality and taste to people everywhere.

The Full Story

Functionality, Traceability, Sustainability

With billions of pounds of coffee fruit being discarded annually around the world, KonaRed is proud to be a contributor in repurposing Nature’s Best Kept Secret, the coffee fruit, as well as helping to protect the environment. We are committed to partnering with local Kona coffee family estates that adhere to sustainability practices.

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Today

KonaRed has grown from its humble beginnings on the islands of Hawaii to become a leader in the premium Hawaiian Coffee industry and the broader cold brew coffee industry nationwide. We now use the highest quality Kona Coffee in a variety of products including whole bean coffee, ready-to-drink cold brew, Hawaiian Coffee Fruit juice, and nutritional supplements. We’ve also evolved into a full-scale, multi-dimensional company moving in-house to roast and grind our own beans, assuring that everything we make satisfies our high standards of fresh KonaRed quality. We now have distribution that extends from coast to coast and are excited to further build out our team and our lines of premium quality, delicious products that bring the very best of Hawaiian Kona Coffee to you!